Have you ever heard the expression, “You are what you eat”?

There is so much truth to that statement because your body is literally made up of the food in which you eat. Therefore what you eat does matter. While the effects may not be seen right away, the effects over time can be dramatic. You won’t gain or lose weight overnight, but bad food choices over time can add up to a disaster.

At Colon Hydrotherapy we will teach you how the digestive system works along with food combining. We will show you how a living foods diet rich in organic vitamins, minerals and active enzymes, will work to make your body achieve its highest level of optimum health. Put vital minerals and nutrients your body desperately seeks.

We offer Living Foods Counseling in Carmel, Indiana, which covers

• Juicing
• Dehydrating
• Sprouting
• Vegan preparation

Why do you want to stay away from all animal flesh and dairy as a protein source?

It is not well known to the average individual, but all people have cancer cells throughout their body. Our immune system typically fights about 6 major cancers in a lifetime.  The reason many of these cancers don’t fully develop is due to two very important pancreatic enzymes (trypsin and chymotrypsin.)  These two enzymes are responsible for dissolving the protective protein coating that surrounds cancer cells. Once the body dissolves the protective coating around the diseased cells, the cell is then more visible to our immune system which eradicates the danger quickly and early, without us even knowing it.  

Protein from all animal sources (beef, chicken, pork, lamb, fish, casein from dairy)  requires large amounts of trypsin and chymotrypsin from the pancreas for digestion.  A constant diet of animal protein drains  your  “enzyme bank”,  thus leaving many cancer cells undetected with their protective coats intact. Most people don’t get cancer overnight.  Cancer usually takes years to develop.   T. Colin Campbell, PHD showed conclusively in The China Study that animal protein dramatically increases the risk of humans developing clinical cancers and the role that these two pancreatic enzymes play is just one of the many reasons why.

Raw and Living Foods are foods that still contain enzymes that are not cooked out by heating food over 116 degrees Fahrenheit, which destroys enzymes in food. Also, cooking food changes the molecular structure of the food and living/raw foods have enormously higher nutrient values than the foods that have been cooked.

Learn about the basic causes of disease and what can be done to reverse degenerative conditions.

Package includes: CD from renowned raw foodist Fred Bisci (Raw for 30 years), valuable information on:

• Living Foods Lifestyle
• Food Combining
• Juicing
• Dehydration of Raw Foods
• Detoxification
• Superfoods

To schedule a Living Foods Nutritional Counseling Package contact us.