Colon Hydrotherapy and Raw Foods Consulting

BRANDY MASON

(317) 690.0536

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Pear and Endive Salad with Maple Candied Pecans Recipe

Salad:

3 Belgian endives cut into ½ inch slices

1 very ripe Anjou, thinly sliced into bite-size pieces

3 tablespoons of grapeseed oil

2 tsp. white balsamic vinegar

½ cup of candied pecans

(Whisk together grapeseed oil into balsamic vinegar)

Toss over remaining ingredients

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Filed Under: Living Foods Recipes

Brandy Mason of Beauty From Within

Carmel Colonics & Raw Foods Consulting
484 E Carmel Dr, Suite 165
Carmel, IN 46032
(317) 690.0536

By Appt. Only / No Walk-Ins
  • Mon-Fri: 8:30 AM-8:30 PM
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